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Inca Berries

Product attributes (hover the icons)


The product is suitable for vegetarians


The product is suitable for vegans

The Clean Green Choice

No artificial sweeteners, flavors or preservatives

Use them as a snack during the day or use them in your salad.

The dried Inca Berries have a deliciously sweet tangy and sour taste.! The berries are rich in dietary fiber, have high vitamin C content (antioxidant) and also act as a good source of energy.

Packaged in Denmark

The product is packaged in Denmark. This ensures good control and high standards of food safety


100% Organic


The raw material is handpicked in nature

160g Kakaonip per pouch

Grouped product items
Product Name Qty
Inca Berries - Single
Inca Berries - 6 Pack

Product Features


Rig på kostfiber.

Great taste

Dejlig syrlig smag.


Højt indhold af vitamin A.

Product Description


  • Contains large amounts of dietary fiber (can help improve digestion)
  • Very rich in antioxidants
  • Contains vitamin C
  • Great energy source (through natural carbohydrate)
  • Relatively low sugar content compared to many other berries
  • Superfood

Orange and golden berries, better known as Inca Berries, are thought to be one of the most ultimate foods found on the globe. The berries have a delicious sweet and sour taste, and at the same time have quite low sugar content compared to many other berries. The berries are rich in antioxidants, dietary fiber and starch, and is generally perfect as a snack for people with an active lifestyle.

Why Green Machine Inca Berries?

One of the benefits of our Inca berries is that they contain large amounts of dietary fiber. The fruit both have insoluble and soluble fiber. Insoluble fiber helps you to healthy and fast bowel movements while soluble fiber binds to cholesterol and prevents it from entering the body.

In addition, these berries has the highest content of antioxidants when comparing to other super fruits, such as apple, pomegranate, goji berries etc. When we are physical active free radicals may enter and cause damage to cell tissues. Here, antioxidants are effective as they can help you reduce these harmful effects.

The production

Green Machine Inca Berries are harvested in the months between April and August. The berries usually start to mature 3-4 months after the plant is flourishing. The cultivated berries are collected and transported to a farm. Here they are cleansed, sorted and ready for sun drying. Drying of fruit increases their durability and prevents them from being wasted. During this drying process, the temperature is never above 45 degrees as they want to ensure that the correct amount of liquid remains while the product retains all the nutritional value. Afterwards the bearings are packed in vacuum-tight bags and sent to our warehouse, where we distribute them and sell them to our customers all over the world. Try yourself!

Suggestions for use

The berries have a nice taste and is ideal as a healthy snack during the day! They can also be sprinkled on top of your yogurt or porridge as well as used in pastries.

Nutritional Information

Nutritional Information Per 100g Per 160
Energy 958 Kj (352 Kcal) 1533 Kj (563 Kcal)
Fat 0.4
Carbonhydrate 74.4
Sugars 26.6 42.6
Fibers 14.4
Protein 6.8 10.9
Storage Recommendations
Store in a cool, dry place and out of direct sunlight.
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